So the Monday before last I was all about Kitchen Pinspiration. I left you at the end with a link and a recipe for sweet and sour chicken. I don't typically come back and review a dish I mentioned in passing, BUTYOUNEEDTOMAKETHISONERIGHTNOWK?
The sauce is SO easy to make. And now that I have apple cider vinegar, I will have the ingredients to make it whenever I want. It is SO SO super good. I made my fried rice and egg roll with this and UHMGGGGG. I might name it that in our house. Mekius loved it. I LOVE cooking 'Chinese' and I always have trouble with the meat/breading/sauce. This NAILED it. It *IS* super sugary, so I can't eat too much of it, and not often. But good golly. IT IS AMAZING!