Saturday, September 22, 2012

Recipe Review

So the Monday before last I was all about Kitchen Pinspiration. I left you at the end with a link and a recipe for sweet and sour chicken. I don't typically come back and review a dish I mentioned in passing, BUTYOUNEEDTOMAKETHISONERIGHTNOWK?

Seriously.

Here it is again....
Of course again, ALL credit goes to Mel's Kitchen Cafe, please
go check her out!
The sauce is SO easy to make. And now that I have apple cider vinegar, I will have the ingredients to make it whenever I want. It is SO SO super good. I made my fried rice and egg roll with this and UHMGGGGG. I might name it that in our house. Mekius loved it. I LOVE cooking 'Chinese' and I always have trouble with the meat/breading/sauce. This NAILED it. It *IS* super sugary, so I can't eat too much of it, and not often. But good golly. IT IS AMAZING!
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2 comments:

  1. I saw your post on Mom Bloggers Club.
    I just followed you.
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    ReplyDelete

  2. Oh, I think I'll be trying this recipe very soon. My husband refuses to eat Chinese food. I have missed it so much since I can only eat it on the rare occasion that he's not home; it's been close to a year since I've last had it. However, he's always said that if I can cook it, he'll try it.

    I think it's time to make him live up to his promise.

    ReplyDelete

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